Snack Cake Mix

16 ingredients
5 steps

Ingredients

  • 8 cups all-purpose flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 tablespoon salt
  • 1 egg
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup mashed ripe banana
  • 1 cup chopped walnuts
  • 1 egg
  • 3/4 cup applesauce
  • 1/4 cup vegetable oil
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. 1
    In a large bowl, combine flour, sugar, baking soda and salt. Store in an airtight container for up to 6 months.
  2. 2
    about 11-1/2 cups (about 5 batches).
  3. 3
    In a bowl, beat egg, milk and oil. Stir in 2-1/4 cups cake mix and banana; mix well. Fold in walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  4. 4
    6-8 servings.
  5. 5
    In a bowl, beat egg, applesauce and oil. Add cinnamon, allspice, cloves and 2-1/4 cups cake mix; mix well. Fold in raisins and walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

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