Snack Meat Balls
6 ingredients
16 steps
Ingredients
- 1 (6 oz.) can evaporated milk
- 5 Tbsp. Worcestershire sauce
- 1 envelope onion soup mix
- 1 lb. ground beef
- 2 c. catsup
- 3/4 c. (packed) brown sugar
Directions
-
1Combine milk, 2 teaspoons Worcestershire sauce and soup mix; blend well.
-
2Let stand for 5 minutes. Add beef; mix well. Mixture will
-
3be
-
4moist.
-
5Shape
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6into balls using 1 tablespoon for each. Place on
-
7rack in broiler pan.
-
8Broil 5 to 6 inches from heat for 10 to
-
912 minutes.
-
10(Do not turn meat balls.) Combine
-
11remaining ingredients
-
12and
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13Worcestershire
-
14sauce in saucepan.
-
15Cook, stirring until heated.
-
16Add meat balls.
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