Snacker Crackers

Directions

1. 1
   Line a 12 x 17-inch jelly roll pan with foil and grease it. Break crackers along scored markings to make 48 quarters.
2. 2
   Arrange these in one tight layer (they'll just fit).
3. 3
   Sprinkle evenly with chopped nuts.
4. 4
   In small saucepan, combine butter and sugar.
5. 5
   Bring to boil, then cook 1 1/2 minutes.
6. 6
   Pour evenly over crackers and nuts.
7. 7
   Bake at 275° for 20 minutes.
8. 8
   Cool, then peel off the foil.