Snail & Stilton Gratin

Directions

1. 1
   Combine the snails with the sour cream and stilton.
2. 2
   Divide between 4 ramekins.
3. 3
   Combine the butter and the breadcrumbs, and sprinkle it over each ramekin, and pat gently into the top of each.
4. 4
   Put the ramekins under the broiler on the low setting for 5 minutes or until hot and bubbly, and slightly browned.