Snap Peas 'n Basil

7 ingredients
4 steps

Ingredients

  • 1 teaspoon olive oil
  • 13 cup fresh basil, coarsley chopped
  • 12 teaspoon lemon, zest of
  • 1 14 lbs fresh sugar snap peas, washed
  • salt
  • pepper
  • 12 lemon, sliced

Directions

  1. 1
    Heat a wok or skillet (medium heat).
  2. 2
    Stir fry the peas for about 2 1/2 minutes, season with salt& pepper.
  3. 3
    Add Basil& Lemon Zest, stir fry for just a minute longer or until the basil has wilted.
  4. 4
    Serve immediately garnished with slices of lemon.

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