Snap Salad

12 ingredients
7 steps

Ingredients

  • 2 qt. jars green beans, drained
  • 1/2 c. onion, chopped
  • 2/3 c. salad oil
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 5 hard-boiled eggs, chopped
  • 1/3 c. mayonnaise
  • 1 tsp. mustard
  • 2 tsp. vinegar
  • 1/4 tsp. salt
  • 5 slices bacon, fried and crumbled

Directions

  1. 1
    Combine beans, onions, oil, 1/2 cup vinegar, 1/2 teaspoon salt and pepper.
  2. 2
    Toss well.
  3. 3
    Cover and chill overnight.
  4. 4
    Next day, drain beans.
  5. 5
    Mix remaining ingredients except bacon.
  6. 6
    Toss beans and bacon together.
  7. 7
    Make well in center of beans and fill with egg mixture.

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