Snapper with Salsa

Name: Snapper with Salsa
Ingredients: 4 oz. red snapper; 1/2 cup chopped frozen broccoli; 1/2 cup chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09; 1/4 cup TACO BELL HOME ORIGINALS Salsa; 1 medium baked potato Safeway 2 pkg For $5.00 thru 02/09; 1 Tbsp. BREAKSTONE'S FREE Fat Free Sour Cream; 2 tsp. extra virgin olive oil; 1 Tbsp. balsamic vinegar; 1-1/2 cups fresh chopped spinach leaves; 1/2 cup canned mandarin oranges (in juice), drained; 2 Tbsp. COOL WHIP LITE Whipped Topping; 1 On-the-Go packet; 1 bottle of water, 20 fl oz

13 ingredients

11 steps

Ingredients

4 oz. red snapper
1/2 cup chopped frozen broccoli
1/2 cup chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09
1/4 cup TACO BELL HOME ORIGINALS Salsa
1 medium baked potato Safeway 2 pkg For $5.00 thru 02/09
1 Tbsp. BREAKSTONE'S FREE Fat Free Sour Cream
2 tsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
1-1/2 cups fresh chopped spinach leaves
1/2 cup canned mandarin oranges (in juice), drained
2 Tbsp. COOL WHIP LITE Whipped Topping
1 On-the-Go packet
1 bottle of water, 20 fl oz

Directions

1

PREHEAT oven to 450F.
2

Lay fish in the center of a large piece of heavy foil.
3

Place broccoli and cauliflower on top of fish; drizzle salsa over the top.
4

Season as desired with salt-free seasoning.
5

Seal foil and place into baking dish; bake 15 min.
6

or until fish flakes easily with a fork.
7

PIERCE potato with fork several times, wrap in foil, and place in oven.
8

When done, split open and top with sour cream.
9

DRIZZLE oil and vinegar over spinach for a simple salad.
10

ENJOY mandarin oranges topped with whipped topping for dessert.
11

COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.