Snappers

3 ingredients
3 steps

Ingredients

  • 72 pecan halves
  • 36 caramels
  • 2 (1 oz.) sq. candy making chocolate

Directions

  1. 1
    On buttered baking sheet, arrange 72 pecan halves, flat side down, in piles of 4.
  2. 2
    Place 2 caramels on each cluster of pecans (takes 36 caramels).
  3. 3
    Heat in slow oven (325°) until caramels soften, about 8 minutes.

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