Snappy Barbecue

12 ingredients
5 steps

Ingredients

  • 4 lb. chuck roast
  • 1 c. catsup
  • 1 c. barbecue sauce
  • 4 c. chopped celery
  • 2 c. water
  • 1 c. chopped onions
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. salt

Directions

  1. 1
    Put beef in roaster; combine all other ingredients.
  2. 2
    Pour over meat.
  3. 3
    Cover and bake at 350° for 5 hours.
  4. 4
    Turn beef occasionally.
  5. 5
    When done, shred with a fork.

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