Snappy Barbecue Beef

10 ingredients
1 steps

Ingredients

  • 4 lb. chuck or rump roast, stew meat
  • 1 c. barbecue sauce
  • 1 c. chopped onions
  • 1 tsp. fajita seasoning
  • 1 tsp. chili powder
  • 1 c. ketchup
  • 2 c. water
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 1 tsp. garlic powder

Directions

  1. 1
    Put meat in a roasting pan. Mix all ingredients in a bowl and then cover the meat with them. Bake at 350° in covered roasting pan for approximately 5 hours. While cooking, shred with a fork several times. Serve on a bed of rice with a dinner roll, or make as a sandwich on a hoagie roll.

Products Matching These Ingredients

Seasoning mix, beef stew

E NOVA 4

Pork rinds, barbecue

Winn Dixie

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Chicken Piccata With Pasta And Mushrooms

13 ingredients

Suzanne'S Famous Lemon Squares Or Bars

11 ingredients

Husband'S Choice Meatloaf Muffins

11 ingredients

Crispy Peanut Butter Granola Bars

8 ingredients

Lechuch (Yemenite Yeast Bread)

5 ingredients

Pouring Batter For Traditional Pancakes

5 ingredients

Bagels 101 (Using A Stand Mixer)

5 ingredients

Pumpkin Pecan Cheesecake

20 ingredients

Mustard Baked Salmon

10 ingredients

Simple Thousand Island Dressing

5 ingredients

Broiled Artichokes

15 ingredients

Bacon And Brussels Sprout Salad

9 ingredients