Snappy Bean Dip

Name: Snappy Bean Dip
Ingredients: 34 cup pinto beans; 12 lemon, juiced; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon canned jalapeno pepper, chopped and seeded; 34 teaspoon salt; 3 tablespoons chopped green onions

7 ingredients

6 steps

Ingredients

34 cup pinto beans
12 lemon, juiced
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon canned jalapeno pepper, chopped and seeded
34 teaspoon salt
3 tablespoons chopped green onions

Directions

1

Soak and cook beans according to directions.
2

Drain.
3

Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container.
4

Blend until smooth or, mash beans to puree and mix with remaining ingredients.
5

Place in small bowl and garnish with 1 tablespoon chopped green onion.
6

Serve as a dip with crisp raw vegetables or corn chips.