Snappy Cheese Apple

7 ingredients
6 steps

Ingredients

  • 3/4 lb. sharp Cheddar cheese, shredded
  • 1/4 lb. Swiss cheese, shredded
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • 1 whole cinnamon stick and 1 bay leaf, if desired
  • chili powder

Directions

  1. 1
    Combine all ingredients except chili powder, cinnamon and bay leaf.
  2. 2
    Form into shape of an apple. Sprinkle generously with chili powder.
  3. 3
    Make stem with stick of cinnamon and add bay leaf. Chill.
  4. 4
    Slice and serve with assorted crackers.
  5. 5
    Or, shape into rolls about 1 1/2-inches in diameter before rolling in chili powder.
  6. 6
    Chill.

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