Snappy Gingered Fig Tart
13 ingredients
1 steps
Ingredients
- Tart Crust
- 1 2/3 cups gingersnaps
- 4 tablespoons melted butter
- Tart Filling
- 5 ounces raw almonds, blanched and peeled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 eggs
- 1/2 pound figs, quartered
- 5 teaspoons honey
- 1 teaspoon water
Directions
-
1["Preheat oven to 375 degrees. Process gingersnaps in a food processer until they are crumbs. Pour gingersnap crumbs into a bowl and combine with melted butter. Spread and press into an 8\" round tart pan with removable base. Pre-bake tart shell for 8 minutes. Allow tart shell to cool.""
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Round Table Pizza, Gourmet Veggie On Original Crust, Small
Round Table Pizza
D
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Dried tart montmorency cherries
D NOVA 3
Pie filling, very cherry
Spartan
C NOVA 4
Smoky & tart marinade, mesquite with lime juice
E NOVA 4
Morello Tart Cherry Preserves, Morello Tart Cherry
Private selection
D NOVA 4
Nana Kiki's, Organic Gourmet Cookies, Buttery Gingersnaps
Nana Kiki's Llc
Gingersnaps Original
nyåkers
E NOVA 4
More Recipes to Try
Crab Stuffed Chicken Breast
8 ingredients
Mediterranean Pasta Salad
12 ingredients
Perfect Steamed Artichokes
5 ingredients
Summer Fruit Basket
6 ingredients
The Brittany
5 ingredients
Chicken and Edamame Wontons
10 ingredients
Extra-Special Grilled Cheese Toasts with Tomato
6 ingredients
Quixotic Cheesecake
18 ingredients
Bombay Dip Recipe
8 ingredients
Broiled Fish Steaks With Tomato Glaze
6 ingredients
Mini Herb Frittatas with Smoked Salmon
9 ingredients
Burnt Caramel And Sea Salt Sticky Buns
19 ingredients