Snappy Green Beans

6 ingredients
5 steps

Ingredients

  • 1 lb fresh green beans
  • 1 teaspoon unsalted butter
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1 dash pepper

Directions

  1. 1
    Rinse beans then place in steamer basket over water.
  2. 2
    Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
  3. 3
    In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
  4. 4
    Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
  5. 5
    Serve immediately.

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