Snappy Shrimp

7 ingredients
4 steps

Ingredients

  • 1 lb small shrimp (peeled & deveined)
  • 1/2 teaspoon chives (chopped)
  • 2 garlic cloves (chopped)
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons sherry wine
  • 1 tablespoon parmesan cheese (grated)

Directions

  1. 1
    Saute chives and garlic in margarine until tender.
  2. 2
    Add shrimp and simmer until pink.
  3. 3
    Add salt and sherry, sprinkle cheese over top.
  4. 4
    Serve as appetizers or main dish.

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