Snappy Snow Peas

Name: Snappy Snow Peas
Ingredients: 4 green onions; 3 tablespoons vegetable oil; 2 cups fresh snow peas, ends and strings removed; 1 (1-inch) piece fresh ginger, peeled and very finely minced; 1/4 to 1/2 green bell pepper, cut lengthwise in slivers; 1/4 to 1/2 red bell pepper, cut lengthwise in slivers; 1/4 to 1/2 yellow bell pepper, cut lengthwise in slivers; 2 teaspoons light soy sauce; 1 teaspoon ground pure New Mexico hot red chile, or to taste

9 ingredients

7 steps

Ingredients

4 green onions
3 tablespoons vegetable oil
2 cups fresh snow peas, ends and strings removed
1 (1-inch) piece fresh ginger, peeled and very finely minced
1/4 to 1/2 green bell pepper, cut lengthwise in slivers
1/4 to 1/2 red bell pepper, cut lengthwise in slivers
1/4 to 1/2 yellow bell pepper, cut lengthwise in slivers
2 teaspoons light soy sauce
1 teaspoon ground pure New Mexico hot red chile, or to taste

Directions

1

Sliver green onions Japanese-styletrim roots and any wilted tops from onions, and then cut each in 2-inch lengths.
2

Cut onion pieces lengthwise in thin slivers.
3

Set aside.
4

Heat oil in a wok or large, shallow skillet.
5

Add snow peas, green onions, ginger, and bell peppers.
6

Stir-fry 3 to 4 minutes, sprinkle with soy sauce, and continue to cook until hot and just barely render-crisp.
7

Sprinkle with ground chile, stir to mix, and serve hot.