Snappy Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pouch Campbell's dry vegetable or onion soup and recipe mix
  • 1 c. sour cream
  • 1 c. plain yogurt
  • 1/3 c. chopped green onions
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained

Directions

  1. 1
    In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
  2. 2
    Cover; refrigerate at least 2 hours.
  3. 3
    Makes 2 3/4 cups.

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