Snappy Tacos

Name: Snappy Tacos
Ingredients: 4 teaspoons vegetable oil; 1 medium onion, finely chopped and divided; 3 garlic cloves, minced; 12 ounces soy ground meat substitute (plain or taco-flavored); 12 cup low sodium vegetable broth; 14 cup dark beer; 2 large jalapeno chiles, seeded and finely chopped; 2 teaspoons chili powder; 1 teaspoon dried oregano; 12 cup salsa, drained; 12 cup chopped cilantro; salt; fresh ground black pepper; 8 taco shells; shredded lettuce; salsa; shredded monterey jack-style soy cheese or tex-mex soy cheese; sliced avocado; vegan sour cream; chopped scallion

20 ingredients

1 steps

Ingredients

4 teaspoons vegetable oil
1 medium onion, finely chopped and divided
3 garlic cloves, minced
12 ounces soy ground meat substitute (plain or taco-flavored)
12 cup low sodium vegetable broth
14 cup dark beer
2 large jalapeno chiles, seeded and finely chopped
2 teaspoons chili powder
1 teaspoon dried oregano
12 cup salsa, drained
12 cup chopped cilantro
salt
fresh ground black pepper
8 taco shells
shredded lettuce
salsa
shredded monterey jack-style soy cheese or tex-mex soy cheese
sliced avocado
vegan sour cream
chopped scallion

Directions

1

["Heat 2 teaspoons of oil in a large skillet over med-high heat.", "Add in 1/4 cup of onion and 1/4 teaspoon minced garlic; stir/saute for 2-3 minutes or until onion is softened.", "Lower heat to medium amd mix in the soy \"ground meat\""