Sneaky Snickers Bars
7 ingredients
9 steps
Ingredients
- 40 large caramels or 46 small caramels, unwrapped
- 2/3 cup evaporated milk
- 1 (18 1/2 ounce) package German chocolate cake mix
- 3/4 cup melted butter
- 6 ounces chocolate chips
- 1/2 cup flour
- 1 cup chopped nuts (optional)
Directions
-
1Combine caramels and 1/3 cup milk in medium saucepan and cook over low heat, stirring constantly, until melted and smooth.
-
2In mixing bowl, combine 1/3 cup milk, cake mix, melted butter, flour, and nuts (if desired).
-
3Press half of mixture into greased 13x9-inch pan.
-
4Bake at 350° for 6 minutes.
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5Remove from oven and sprinkle with chocolate chips.
-
6Spread melted caramel mixture over chocolate chips, then crumble remaining dough over top.
-
7Bake 15 minutes.
-
8Remove from oven and cool.
-
9Refrigerate 30 minutes to set caramel before cutting into bars.
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