Sneaky Snickers Bars

7 ingredients
9 steps

Ingredients

  • 40 large caramels or 46 small caramels, unwrapped
  • 2/3 cup evaporated milk
  • 1 (18 1/2 ounce) package German chocolate cake mix
  • 3/4 cup melted butter
  • 6 ounces chocolate chips
  • 1/2 cup flour
  • 1 cup chopped nuts (optional)

Directions

  1. 1
    Combine caramels and 1/3 cup milk in medium saucepan and cook over low heat, stirring constantly, until melted and smooth.
  2. 2
    In mixing bowl, combine 1/3 cup milk, cake mix, melted butter, flour, and nuts (if desired).
  3. 3
    Press half of mixture into greased 13x9-inch pan.
  4. 4
    Bake at 350° for 6 minutes.
  5. 5
    Remove from oven and sprinkle with chocolate chips.
  6. 6
    Spread melted caramel mixture over chocolate chips, then crumble remaining dough over top.
  7. 7
    Bake 15 minutes.
  8. 8
    Remove from oven and cool.
  9. 9
    Refrigerate 30 minutes to set caramel before cutting into bars.

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