Snicker Bar Cake
6 ingredients
1 steps
Ingredients
- 1 box German chocolate cake mix
- 1 (14 oz.) bag caramels
- 1/2 c. evaporated milk
- 3/4 c. butter
- 2 c. nuts (pecans)
- 1 c. coconut
Directions
-
1Make cake mix as directed on box. Pour 1/2 the batter in a well-greased and floured pan. Bake at 350° for 15 minutes. In microwave, melt caramels, milk and butter; stir until smooth. Pour over first 1/2 of cake. Layer on nuts and coconut. Pour remaining 1/2 of batter over the top and bake for another 20 minutes. Let cool before cutting.
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