Snicker Bar Cheesecake Pie

9 ingredients
6 steps

Ingredients

  • 4 Tablespoons Caramel Topping, Plus More For Drizzling On Top
  • 4 Tablespoons Fudge Topping, Plus More For Drizzling On Top
  • 1 whole Chocolate Crust
  • 12 ounces, weight Cream Cheese, Softened
  • 1 cup Powdered Sugar
  • 1/2 cups Creamy Peanut Butter
  • 1/2 teaspoons Vanilla
  • 3 whole Snicker Bars, Full Sized (about 1.5 Oz. Size), Chopped, Divided
  • 8 ounces, weight Cool Whip , Thawed

Directions

  1. 1
    1. Drizzle caramel and fudge into the bottom of your chocolate crust. Refrigerate.
  2. 2
    2. Mix together cream cheese and powdered sugar until light and fluffy. Add in the peanut butter and vanilla, stir well.
  3. 3
    3. Add in 2 chopped Snickers bars and Cool Whip. Do not over-stir.
  4. 4
    4. Pour into pie crust.
  5. 5
    5. Drizzle with caramel and chocolate sauce and add the remaining chopped Snickers bar to the top.
  6. 6
    6. Refrigerate 4 hours to set. Serve cold and slice it small, this pie is rich!

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