Snicker Bar Dessert

4 ingredients
7 steps

Ingredients

  • 12 oz. very low-fat vanilla ice milk
  • 1 c. low-fat whipped topping
  • 1/4 c. crunchy peanut butter
  • 1 regular box sugar-free chocolate pudding

Directions

  1. 1
    Soften ice cream in big bowl.
  2. 2
    Add topping and beat.
  3. 3
    Add peanut butter and mix in.
  4. 4
    Add pudding and thoroughly blend.
  5. 5
    Pour into a 9 x 9-inch pan and freeze well.
  6. 6
    Cut into squares and serve frozen.
  7. 7
    Makes 8 servings; each serving equals 1/4 milk, 1/2 fruit, 1/2 protein, 1/2 fat and 40 optional calories.

Products Matching These Ingredients

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Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

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A NOVA 3

Low fat yogurt, vanilla

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C NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Salted whipped sweet cream butter

E NOVA 2

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