Snicker Cake

6 ingredients
7 steps

Ingredients

  • German chocolate cake mix
  • 8 to 10 oz. caramels
  • 1 stick butter
  • 1/3 c. milk
  • 3/4 c. chocolate chips
  • 1/2 to 1 c. nuts

Directions

  1. 1
    Put half the batter in a 9 x 13-inch greased pan.
  2. 2
    Bake 20 minutes at 350°.
  3. 3
    Melt caramels, butter and milk.
  4. 4
    Spread over cake.
  5. 5
    Sprinkle chips and nuts over cake.
  6. 6
    Pour the rest of the batter on top.
  7. 7
    Bake another 20 minutes at 250°, then 10 more minutes at 350°.

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