Snicker Cake

Name: Snicker Cake
Ingredients: 1 German chocolate cake mix; 1 (14 oz.) pkg. caramels; 1 Tbsp. margarine or butter; 3/4 c. chocolate chips; 1/2 c. or more nuts; 1/3 c. milk

6 ingredients

1 steps

Ingredients

1 German chocolate cake mix
1 (14 oz.) pkg. caramels
1 Tbsp. margarine or butter
3/4 c. chocolate chips
1/2 c. or more nuts
1/3 c. milk

Directions

1

Prepare cake mix according to directions. Pour half into a 9 x 13 greased pan. Bake for 20 minutes at 350°. Melt caramels, margarine and milk together. Pour over baked cake. Add nuts, chocolate chips and remainder of cake batter and return to oven for another 20 minutes at 350°, then 10 minutes at 325°. Serve with whipped cream, Cool Whip or dust with powdered sugar.

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