Snicker Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1/2 c. margarine
  • 14 oz. pkg. Kraft caramels
  • 1/3 c. milk
  • 8 oz. pkg. semi-sweet chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cake according to package directions.
  3. 3
    Pour half of cake batter into a 13 x 9-inch pan, which has been greased on the bottom.
  4. 4
    Bake at 350° for 20 minutes.

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