Snicker Cake

Directions

1. 1
   Prepare the cake mix according to package directions.
2. 2
   Pour half the batter into a greased 9 x 13-inch baking pan.
3. 3
   Bake at 350° for 20 minutes.
4. 4
   Melt the caramels with margarine and milk in saucepan over low heat, stirring frequently.
5. 5
   Pour over the baked cake.
6. 6
   Sprinkle with chocolate chips and nuts.
7. 7
   Spoon remaining cake batter over the caramel layer; bake at 250° for 20 minutes and increase the temperature to 350°.
8. 8
   Bake for 10 minutes longer. Yields 16 to 20 servings.