Snicker Cake

6 ingredients
8 steps

Ingredients

  • 1 German chocolate cake mix
  • 1/2 c. margarine
  • 1 pkg. caramels
  • 1/3 c. milk
  • 1 c. chocolate chips
  • 1 c. chopped dates

Directions

  1. 1
    Mix cake according to directions on box.
  2. 2
    Bake 1/2 of mix in 9 x 13-inch pan for 20 minutes at 350°.
  3. 3
    Melt caramels, margarine and milk.
  4. 4
    Pour over baked portion of cake.
  5. 5
    Top with chocolate chips and nuts.
  6. 6
    Pour remaining cake mix on top.
  7. 7
    Bake 20 minutes at 275°, then 10 minutes at 350°.
  8. 8
    Needs no frosting!

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