Snickerdoodle Cookie Cupcakes

Name: Snickerdoodle Cookie Cupcakes
Ingredients: Cookie Batter:; 1/4 cup butter; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla; 3/4 cup flour; pinch of salt; 1/4 tsp baking powder; 1 tsp cinnamon; 1 tbsp milk; Cupcake Batter:; 1/2 cup butter; 3/4 cup sugar; 2 eggs; 1 tbsp vanilla; 1 1/2 cups flour; 1 tsp baking powder; 1/3 cup milk; 1/2 tsp salt; 1/4 tsp cinnamon

20 ingredients

1 steps

Ingredients

Cookie Batter:
1/4 cup butter
1/2 cup brown sugar
1 egg
1 tsp vanilla
3/4 cup flour
pinch of salt
1/4 tsp baking powder
1 tsp cinnamon
1 tbsp milk
Cupcake Batter:
1/2 cup butter
3/4 cup sugar
2 eggs
1 tbsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/3 cup milk
1/2 tsp salt
1/4 tsp cinnamon

Directions

1

{"0":"Cookie Layer:","2":"Preheat over to 350.","4":"Beat butter and sugar together until smooth. Add egg and vanilla. Stir in flour, baking powder, salt, and cinnamon. Add in milk. If dough is too crumby, add more milk 1 tbsp at a time.","6":"Refrigerate while cupcake layer is being made.","8":"Cupcake Layer:","10":"Cream butter and sugar until fluffy. Add eggs and vanilla.","12":"Combine dry ingredients. Add half to butter mixture, mixing until just combined. Add milk. Add rest of dry ingredients.","14":"In muffin liners, add 1 1\/2 tbsp cookie batter to bottom on liner. Even out dough. Drop cupcake batter on top of cookie layer.","16":"Bake 15-18 minutes."}