Snickerdoodle Cookies

9 ingredients
6 steps

Ingredients

  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Sift together the first 4 ingredients.
  2. 2
    In mixing bowl, cream together shortening, sugar and eggs at medium speed until fluffy. Add sifted dry ingredients and mix at medium speed until combined.
  3. 3
    Chill dough.
  4. 4
    Roll dough into 1-inch balls and then roll in the sugar and cinnamon mixture.
  5. 5
    Place about 2 inches apart on ungreased baking sheet.
  6. 6
    Bake 8 to 10 minutes in a 400° oven.

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