Snickerdoodle Cookies

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter, softened
  • 1/2 c. shortening
  • 2 eggs
  • 2 3/4 c. flour*
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix 1 1/2 cups sugar, butter, shortening and eggs together.
  3. 3
    Stir in flour, cream of tartar, soda and salt. Shape dough into 1-inch balls.
  4. 4
    Mix 2 tablespoons sugar and the cinnamon.
  5. 5
    Roll balls in mixture to coat.
  6. 6
    Place 2-inches apart on an ungreased cookie sheet.
  7. 7
    Bake for 8 to 10 minutes.
  8. 8
    Remove immediately from cookie sheet.
  9. 9
    Yields 4 dozen.

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