Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Ingredients: 1 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. sugar; 2 tsp. cinnamon

9 ingredients

4 steps

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 tsp. sugar
2 tsp. cinnamon

Directions

1

Mix first 3 ingredients together.
2

Sift next 4 ingredients together then combine with sugar mixture.
3

In a small bowl mix 2 teaspoons sugar and 2 teaspoons cinnamon.
4

Roll cookie dough into balls about the size of a small walnut, then roll in sugar mixture. Place 2 inches apart on cookie sheet and bake until brown but soft. Cookies will puff up at first but flatten out with crinkled top. Bake at 400° for 8 to 10 minutes.