Snickerdoodle Cookies

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. oleo or butter
  • 1 tsp. vanilla
  • 2 eggs
  • 2 3/4 c. flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In large bowl, beat 1 1/2 cups sugar and softened margarine until light and fluffy.
  3. 3
    Add vanilla and eggs. Add flour, cream of tartar, baking soda and salt.
  4. 4
    Make into 1-inch balls and roll in cinnamon and sugar.
  5. 5
    Bake 8 to 10 minutes.

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