Snickerdoodle Cookies

10 ingredients
6 steps

Ingredients

  • 1/2 cup butter (softened)
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Directions

  1. 1
    Cream the first four ingredients.
  2. 2
    In a separate bowl, mix flour, cream of tartar, soda, and salt.
  3. 3
    Add to creamed mixture.
  4. 4
    Mix cinnamon and sugar in a small bowl.
  5. 5
    Shape dough into balls and roll in the cinnamon-sugar mixture.
  6. 6
    Bake at 400°F for 8-10 minutes.

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