Snickerdoodle Muffins

Ingredients

• FOR THE MUFFINS:
• 1-1/2 cup All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 1 cup Granulated Sugar
• 1/2 cups Unsalted Butter, Room Temperature
• 1 whole Egg
• 1/2 cups Buttermilk
• _____
• FOR THE COATING:
• 4 Tablespoons Unsalted Butter, melted
• 3/4 cups Granulated Sugar
• 1 teaspoon Ground Cinnamon