Snickerdoodle Pie

Ingredients

• FOR THE CRUST:
• 1 whole Single-Crust Pie Pastry Or 1 Rolled Refrigerated Unbaked Piecrust
• 1 Tablespoon Granulated Sugar
• 1/2 teaspoons Ground Cinnamon
• 2 teaspoons Butter, Melted
• _____
• FOR THE SYRUP:
• 1/2 cups Packed Brown Sugar
• 1/4 cups Butter
• 3 Tablespoons Water
• 2 Tablespoons Light-colored Corn Syrup
• 1/4 teaspoons Ground Cinnamon
• 1/2 teaspoons Vanilla
• _____
• FOR THE PIE FILLING:
• 1/4 cups Butter, Softened
• 1/2 cups Granulated Sugar
• 1/4 cups Powdered Sugar
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Cream Of Tartar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/2 cups Milk
• 1-1/4 cup All-purpose Flour