Snickerdoodles

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cream butter and 1 1/2 cups sugar until fluffy.
3. 3
   Add eggs and vanilla; beat well.
4. 4
   Mix together flour, cream of tartar, soda and salt; blend into creamed mixture. Combine cinnamon and 2 tablespoons sugar in small bowl.
5. 5
   Shape dough into 1-inch balls.
6. 6
   Roll in cinnamon-sugar mixture.
7. 7
   Place on greased cookie sheet 2 inches apart.
8. 8
   Bake 8 to 10 minutes or until light golden brown.
9. 9
   Cool on wire racks.