Snickerdoodles

Directions

1. 1
   Cream sugar, shortening and eggs.
2. 2
   Sift flour, cream of tartar, soda and salt.
3. 3
   Add to creamed mixture.
4. 4
   Mix well until well blended.
5. 5
   Form in balls the size of small walnuts.
6. 6
   Roll in sugar and cinnamon mixture.
7. 7
   Place on ungreased cookie sheet about two inches apart.
8. 8
   Bake at 425° for 8 to 10 minutes. Cool before removing from cookie sheet.
9. 9
   Yields 90 servings.