Snickerdoodles

Directions

1. 1
   Cream 3/4 cup sugar and butter.
2. 2
   Beat in egg and vanilla. Stir in flour, salt, baking soda and cream of tartar.
3. 3
   Stir into butter mixture.
4. 4
   Shape dough into 1-inch balls.
5. 5
   Mix 2 tablespoons of sugar and cinnamon together.
6. 6
   Roll 1-inch balls of dough in sugar-cinnamon mixture.
7. 7
   Place on greased cookie sheet.
8. 8
   Bake at 375° for 8 to 10 minutes.
9. 9
   Makes 36 cookies.