Snickerdoodles

Name: Snickerdoodles
Ingredients: 3/4 c. sugar; 1/2 c. butter or margarine; 1/2 tsp. vanilla; 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 egg; 1/4 tsp. cream of tartar; 2 Tbsp. sugar; 2 tsp. ground cinnamon

10 ingredients

9 steps

Ingredients

3/4 c. sugar
1/2 c. butter or margarine
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1 egg
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. ground cinnamon

Directions

1

Cream 3/4 cup sugar and butter.
2

Beat in egg and vanilla. Stir in flour, salt, baking soda and cream of tartar.
3

Stir into butter mixture.
4

Shape dough into 1-inch balls.
5

Mix 2 tablespoons of sugar and cinnamon together.
6

Roll 1-inch balls of dough in sugar-cinnamon mixture.
7

Place on greased cookie sheet.
8

Bake at 375° for 8 to 10 minutes.
9

Makes 36 cookies.