Snickerdoodles

Name: Snickerdoodles
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. soda; 2 Tbsp. sugar; 2 tsp. cinnamon

9 ingredients

7 steps

Ingredients

1/2 c. butter or margarine, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
2 Tbsp. sugar
2 tsp. cinnamon

Directions

1

Heat oven to 400°.
2

Mix thoroughly the butter, shortening, 1 1/2 cups sugar and the eggs.
3

Blend in flour, cream of tartar, soda and salt.
4

Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon.
5

Roll balls in mixture. Place 2 inches apart on ungreased baking sheet.
6

Bake 8 to 10 minutes or until set.
7

Immediately remove from baking sheet. Yields about 6 dozen cookies.