Snickerdoodles

Directions

1. 1
   Preheat oven to
2. 2
   375°.
3. 3
   Lightly grease 2 baking sheets.
4. 4
   In a medium bowl, combine and cream the sugar, margarine, egg and vanilla.
5. 5
   In a small bowl, combine and mix the flour, baking soda and cream of tartar.
6. 6
   Blend the flour into creamed mixture.
7. 7
   It will be very thick.
8. 8
   Using hands, shape into balls.
9. 9
   Roll each ball into a mixture of cinnamon and sugar and place on baking sheets.
10. 10
    Work quickly and lightly to keep heat of your hands from making the dough sticky.
11. 11
    Bake 8 to 10 minutes. Remove from pan and cool on wire rack.