Snickerdoodles

Directions

1. 1
   Blend together shortening, sugar and eggs.
2. 2
   Sift together flour, cream of tartar, soda and salt.
3. 3
   Add to first mixture and mix.
4. 4
   Refrigerate 1 hour.
5. 5
   Then roll dough in balls the size of a walnut.
6. 6
   Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
7. 7
   Place on cookie sheet 2 inches apart.
8. 8
   Bake until lightly brown but still soft.
9. 9
   (These puff up at first then flatten out.)
10. 10
    Bake 8 to 10 minutes at 400°.