Snickerdoodles

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cream butter Crisco, 1 1/2 cups sugar, eggs and vanilla thoroughly in large bowl at medium speed of electric mixer.
3. 3
   Blend flour, cream of tartar, baking soda and salt.
4. 4
   Stir into creamed mixture.
5. 5
   Shape into 1-inch balls. Combine remaining 1/4 cup sugar and cinnamon.
6. 6
   Roll balls of dough in this mixture.
7. 7
   Place 2 inches apart on ungreased baking sheets. Bake at 400° for 7 to 8 minutes.
8. 8
   Remove to cooling racks.