Snickerdoodles

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix shortening, 1 1/2 cups sugar and
3. 3
   eggs thoroughly.
4. 4
   Measure flour by dipping method.
5. 5
   Blend flour, cream of tartar, soda and salt.
6. 6
   Stir in.
7. 7
   Shape dough in 1-inch balls. Roll in mixture of 2 tablespoons of sugar and cinnamon.
8. 8
   Place 2 inches apart on ungreased baking sheet.
9. 9
   Bake 8 to 10 minutes. Cookies puff up at first, then flatten out.