Snickerdoodles

9 ingredients
1 steps

Ingredients

  • 1 c. shortening, softened
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix together thoroughly the shortening, 1 1/2 cups sugar and eggs. Sift together flour, cream of tartar, soda and salt; stir into shortening mixture. Chill dough. Roll into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and the cinnamon. Place about 2 inches apart on an ungreased baking sheet. Bake until lightly browned, but still soft (8 to 10 minutes) in 400° oven.

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