Snickerdoodles

9 ingredients
8 steps

Ingredients

  • 1 c. soft shortening (part butter)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. Gold Medal flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix shortening, sugar and eggs thoroughly.
  2. 2
    Measure flour by dip-level-pour method.
  3. 3
    Mix flour, cream of tartar, soda and salt. Stir in.
  4. 4
    Form into balls the size of small walnuts.
  5. 5
    Roll balls in mixture of the 2 tablespoons sugar and cinnamon.
  6. 6
    Place about 2-inches apart on ungreased baking sheet.
  7. 7
    Bake at 400° for 8 to 10 minutes.
  8. 8
    Makes 5 to 6 dozen cookies.

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