Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 c. margarine (2 sticks)
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2 large eggs
  • 1 1/2 c. sugar, divided
  • 2 tsp. ground cinnamon

Directions

  1. 1
    About 4 hours before serving or the day ahead:
  2. 2
    Into a large bowl, measure flour, margarine, cream of tartar, baking soda, salt, vanilla extract, eggs and 1 1/4 cups sugar.
  3. 3
    With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
  4. 4
    Shape dough into a ball.
  5. 5
    Wrap with plastic wrap.
  6. 6
    Refrigerate dough 2 hours or until easy to handle.

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