Snickerdoodles

8 ingredients
8 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Combine the first 3 ingredients.
  2. 2
    Sift and stir next 4 ingredients.
  3. 3
    Add last ingredient (milk).
  4. 4
    Roll into balls the size of small walnuts.
  5. 5
    Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  6. 6
    Place 2 inches apart on ungreased cookie sheet.
  7. 7
    Bake for 10 minutes at 400°.
  8. 8
    (These cookies puff up at first, then flatten out.)

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Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A
6 British Large Eggs

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Vegetable shortening

C NOVA 4
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