Snickerdoodles

Directions

1. 1
   Mix thoroughly butter, sugar and eggs.
2. 2
   Sift together flour, cream of tartar, soda and salt; stir in.
3. 3
   Roll into balls the size of small walnuts.
4. 4
   Roll in mixture of sugar and cinnamon.
5. 5
   Place 2 inches apart on ungreased baking sheet.
6. 6
   Bake until lightly browned but soft.
7. 7
   These cookies puff up at first, then flatten out.
8. 8
   Bake at 325° in a moderate hot oven for 8 to 10 minutes.