Snickerdoodles

10 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. margarine or butter, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 2 3/4 c. all-purpose or unbleached flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In large bowl, combine sugar, margarine, vanilla and eggs.
  3. 3
    Stir in flour, cream of tartar, baking soda and salt; blend well.
  4. 4
    Shape dough into 1-inch balls.
  5. 5
    Combine 2 tablespoons of sugar and cinnamon.
  6. 6
    Roll ball into sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  7. 7
    Bake at 400° for 8 to 10 minutes.
  8. 8
    Immediately remove from cookie sheet.

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