Snickerdoodles

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cream shortening and sugar.
3. 3
   Add eggs and mix well.
4. 4
   Sift together flour, cream of tartar and baking soda; add to creamed mixture, mixing well.
5. 5
   Combine 2 tablespoons sugar and cinnamon in a shallow bowl.
6. 6
   Roll dough into balls the size of walnuts.
7. 7
   Roll balls in cinnamon-sugar mixture.
8. 8
   Place 2-inches apart on ungreased baking sheet.
9. 9
   Bake at 400° for 8 to 10 minutes or until lightly browned.